My favorite question & answer:
What did you have for dinner tonight?
Pit-roasted wild boar with a pear reduction demi-glace, grilled sunchokes with garlic and kale, black truffle-infused potatoes gratin, a glass of 2002 Pétrus, and a banana-chocolate soufflé topped with cherry foam for dessert... Fine, it was tomato soup.
Sometimes simple is better.
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